Please note that the menu below changes with the seasons. The Lodge uses locally sourced free range eggs and where possible we use local ingredients of the highest standard, including produce from the lodge grounds.

Due to our distance from Tauranga City in house dining is available year round.

We do request that bookings are made 24 hours before being required.


Entree:      $15 per serving

Main:           $30.00  -  $40.00 as per the menu

Desserts:  $20.00 per serving


  Continental or hot cooked breakfast Included in the daily room tariff

High Tea

 $45 p.p. served with a choice of Tea or Coffee and/or a glass of bubbles (minimum 4 guests) Only available  to guests of the lodge and requires 24 hours notice. 

Breakfast (Sample only)

Breakfast at the lodge is a relaxing affair. We start you off with freshly brewed coffee or tea, a fresh juices, delicious seasonal fruits, vanilla yoghurt, and a guest favourite, homemade Muesli. Don't forget the standard Rice Bubbles, Cornflakes and Weetbix.

Toast are served with yummy, local honey, and jams.

Winter Special:  Classic Highlander Porridge, drizzle with Maple Syrup or/and Brown Sugar and cream (made to order) 

We also offer a full cooked breakfast (Sample menu below) if you prefer.  Please note to place your order's the night before.


An omelette served with Bacon or Smoked Salmon, and fresh herbs  Or Plain omelette with a sprinkling of herbs/cheese        

Boiled Eggs

Gently cooked to order with Toast

Scrambled Eggs On Toast

Lightly scrambled free range eggs served with toast

Poached Eggs

Poached Eggs served on toast

Eggs Benedict

Poached free range eggs served on English Muffin’s/Toast with a choice of smoked salmon, or bacon with hollandaise sauce

The Lodge Launcher - 

One or Two fried or poached eggs, sitting on English Muffins or hash browns, along with a serving of fresh tomato, mushrooms, bacon or sausages, and/or Watties Spaghetti or Baked Beans

Vegetarian Breakfast

Spinach, tomatoes, mushrooms and a poached egg, served on a hash browns or English Muffin


Entree – Choose One (Sample only)

ENTRÉE $15.00 per serving


Soup of the Day

Ohauiti Surprise

Salmon Patties with a lemon mayonnaise



Main – Choose One (Sample only)


Salmon With Garlic Hoisin Glaze  On a potato cake with seasonal salad 


Chicken or Smoked Salmon Salad


Fish & Chips (fish of the day at market) -  traditional Kiwi staple 


Crispy Lemon & Rosemary Chicken  Served with salad


Lamb Shanks  Served with mash potatoes and seasonal vegetables


Quiche - Asparagus, Caramalised Onion, Bacon, Herbs & Cheese


Cranberry, Tomato & Thyme Crusted Rack Of  Lamb



True Kiwi Icon the Roast of the Day Lamb or Pork Cooked on a Rotisserie 

and served with all the trimmings (minimum of three guests).................................................$40.00pp


True Kiwi BBQ Enjoy an authentic BBQ served with all the trimmings

Cook your own (tray of meat provided - or we will cook for you(minimum of four guests)............$35.00pp


Dessert - Choose One (Sample Only)

Hot Fruit Crumble  With ice cream (fruit depends on season)


Ohauiti Chocolate Brownie (wicked)  Served with fresh ice cream, and cream


Sticky Date Pudding  Served with caramel sauce and ice cream


Waffles with Maple Syrup, fruit, ice cream and cream

Please make mention of any food allergies or dislikes when booking your meal so the menu can be adjusted accordingly. If it is a special celebration let us know at the time of booking.

We have a selection of beer, wine, and no-alcoholic beverages that are reasonably priced which are available to purchase during your stay with us.

Contact Details

Host: Patricia and Greg Boland
Phone +64 (07) 544 4465
Fax +64 (07) 544 4465
Mobile +64 (021) 0292 1498

10 Adrine Lane,
RD3 Ohauiti, Tauranga 3173
Bay Of Plenty, New Zealand

Mailing Address:
Tauranga Lodge
10 Adrine Lane,
RD3 Ohauiti, Tauranga 3173, New Zealand