Please note that the menu below changes with the seasons. The Lodge uses locally sourced free range eggs and where possible we use local ingredients of the highest standard, including produce from the lodge grounds.

Due to our distance from Tauranga City in house dining is available year round.

We do request that bookings are made 24 hours before being required.


Entree:      $15 per serving

Main:           $30.00  -  $40.00 as per the menu

Desserts:  $20.00 per serving


  Continental or hot cooked breakfast Included in the daily room tariff

High Tea

 $45 p.p. served with a choice of Tea or Coffee and/or a glass of bubbles (minimum 4 guests) Only available  to guests of the lodge and requires 24 hours notice. 

Breakfast (Sample only)

Breakfast at the lodge is a relaxing affair. We start you off with freshly brewed coffee or tea, a fresh juices, delicious seasonal fruits, vanilla yoghurt, and a guest favourite, homemade Muesli. Don't forget the standard Rice Bubbles, Cornflakes and Weetbix.

Toast are served with yummy, local honey, and jams.

Winter Special:  Classic Highlander Porridge, drizzle with Maple Syrup or/and Brown Sugar and cream (made to order) 

We also offer a full cooked breakfast (Sample menu below) if you prefer.  Please note to place your order's the night before.


An omelette served with Bacon or Smoked Salmon, and fresh herbs  Or Plain omelette with a sprinkling of herbs/cheese        

Boiled Eggs

Gently cooked to order with Toast

Scrambled Eggs On Toast

Lightly scrambled free range eggs served with toast

Poached Eggs

Poached Eggs served on toast

Eggs Benedict

Poached free range eggs served on English Muffin’s/Toast with a choice of smoked salmon, or bacon with hollandaise sauce

The Lodge Launcher - 

One or Two fried or poached eggs, sitting on English Muffins or hash browns, along with a serving of fresh tomato, mushrooms, bacon or sausages, and/or Watties Spaghetti or Baked Beans

Vegetarian Breakfast

Spinach, tomatoes, mushrooms and a poached egg, served on a hash browns or English Muffin


Entree – Choose One (Sample only)

ENTRÉE $15.00 per serving


Soup of the Day

Salmon Patties with a lemon mayonnaise

Baked Camembert in Pastry


Main – Choose One (Sample only)

Cranberry, Tomato & Thyme Crusted Rack

Of  Lamb (served with Rose Wine & Cranberry Gravy) Creamy Mash and Beans         $35.00

Gourmet Beef Burgers Served with baked potatoes and salad                                        $30.00


Salmon With Garlic Hoisin Glaze  On a potato cake with seasonal salad                        $35.00                 


Chicken or Smoked Salmon Salad                                                                                $30.00


Fish & Chips (fish of the day at market)   Pan Fried or Battered serviced with

tartar sauce                                                                                                                 $33.00


Crispy Lemon Garlic & Rosemary Chicken  Served with salad                                     $33.00

Venison Slow Cooked     

With blueberries in an Orange Sauce                                                                             $35.00


Lamb Shanks  Served with mash potatoes and seasonal vegetables                               $33.00


Lamb Steaks With Rosemary & Kumara  Gently roasted vegetables & Lamb               $33.00

True Kiwi Icon the Roast of the Day Lamb or Pork Cooked on a Rotisserie 

and served with all the trimmings (minimum of three guests)                                        $40.00pp

True Kiwi BBQ Enjoy an authentic BBQ served with all the trimmings

Cook your own (tray of meat provided - or we will cook for you(minimum of four guests) $35.00pp


Dessert - Choose One (Sample Only)

Hot Fruit Crumble  With ice cream (fruit depends on season)


Ohauiti Chocolate Brownie (wicked)  Served with fresh ice cream, and cream


Sticky Date Pudding  Served with caramel sauce and ice cream


Banoffee Pie  NZ’s favourite – bananas, cream + delicious flavours in-between


Apple Strudel  Seasonal apples/raisins, honey, & spices wrapped in a soft filo pastry – cream/ice cream to accompany

Please make mention of any food allergies or dislikes when booking your meal so the menu can be adjusted accordingly. If it is a special celebration let us know at the time of booking.

We have a selection of beer, wine, and no-alcoholic beverages that are reasonably priced which are available to purchase during your stay with us.

Contact Details

Host: Patricia and Greg Boland
Phone +64 (07) 544 4465
Fax +64 (07) 544 4465
Mobile +64 (021) 0292 1498

10 Adrine Lane,
RD3 Ohauiti, Tauranga 3173
Bay Of Plenty, New Zealand

Mailing Address:
Tauranga Lodge
10 Adrine Lane,
RD3 Ohauiti, Tauranga 3173, New Zealand