Please note that the menu below changes with the seasons. The Lodge uses locally sourced free range eggs and where possible we use local ingredients of the highest standard, including produce from the lodge grounds.
Due to our distance from Tauranga City in house dining is available year round.
We do request that bookings are made 24 hours before being required.
Entree: $15 per serving
Main: $30.00 - $40.00 as per the menu
Desserts: $20.00 per serving
Continental or hot cooked breakfast Included in the daily room tariff
$45 p.p. served with a choice of Tea or Coffee and/or a glass of bubbles (minimum 4 guests) Only available to guests of the lodge and requires 24 hours notice.
Breakfast (Sample only)
Breakfast at the lodge is a relaxing affair. We start you off with freshly brewed coffee or tea, a fresh juices, delicious seasonal fruits, vanilla yoghurt, and a guest favourite, homemade Muesli. Don't forget the standard Rice Bubbles, Cornflakes and Weetbix.
Toast are served with yummy, local honey, and jams.
Winter Special: Classic Highlander Porridge, drizzle with Maple Syrup or/and Brown Sugar and cream (made to order)
We also offer a full cooked breakfast (Sample menu below) if you prefer. Please note to place your order's the night before.
An omelette served with Bacon or Smoked Salmon, and fresh herbs Or Plain omelette with a sprinkling of herbs/cheese
Gently cooked to order with Toast
Scrambled Eggs On Toast
Lightly scrambled free range eggs served with toast
Poached Eggs served on toast
Poached free range eggs served on English Muffin’s/Toast with a choice of smoked salmon, or bacon with hollandaise sauce
The Lodge Launcher -
One or Two fried or poached eggs, sitting on English Muffins or hash browns, along with a serving of fresh tomato, mushrooms, bacon or sausages, and/or Watties Spaghetti or Baked Beans
Spinach, tomatoes, mushrooms and a poached egg, served on a hash browns or English Muffin
Entree – Choose One (Sample only)
ENTRÉE $15.00 per serving
Soup of the Day
Salmon Patties with a lemon mayonnaise
Baked Camembert in Pastry
Main – Choose One (Sample only)
Cranberry, Tomato & Thyme Crusted Rack
Of Lamb (served with Rose Wine & Cranberry Gravy) Creamy Mash and Beans $35.00
Gourmet Beef Burgers Served with baked potatoes and salad $30.00
Salmon With Garlic Hoisin Glaze On a potato cake with seasonal salad $35.00
Chicken or Smoked Salmon Salad $30.00
Fish & Chips (fish of the day at market) Pan Fried or Battered serviced with
tartar sauce $33.00
Crispy Lemon Garlic & Rosemary Chicken Served with salad $33.00
Venison Slow Cooked
With blueberries in an Orange Sauce $35.00
Lamb Shanks Served with mash potatoes and seasonal vegetables $33.00
Lamb Steaks With Rosemary & Kumara Gently roasted vegetables & Lamb $33.00
True Kiwi Icon the Roast of the Day Lamb or Pork Cooked on a Rotisserie
and served with all the trimmings (minimum of three guests) $40.00pp
True Kiwi BBQ Enjoy an authentic BBQ served with all the trimmings
Cook your own (tray of meat provided - or we will cook for you(minimum of four guests) $35.00pp
Dessert - Choose One (Sample Only)
Hot Fruit Crumble With ice cream (fruit depends on season)
Ohauiti Chocolate Brownie (wicked) Served with fresh ice cream, and cream
Sticky Date Pudding Served with caramel sauce and ice cream
Banoffee Pie NZ’s favourite – bananas, cream + delicious flavours in-between
Apple Strudel Seasonal apples/raisins, honey, & spices wrapped in a soft filo pastry – cream/ice cream to accompany
Please make mention of any food allergies or dislikes when booking your meal so the menu can be adjusted accordingly. If it is a special celebration let us know at the time of booking.
We have a selection of beer, wine, and no-alcoholic beverages that are reasonably priced which are available to purchase during your stay with us.
Host: Patricia and Greg Boland
Phone +64 (07) 544 4465
Fax +64 (07) 544 4465
Mobile +64 (021) 0292 1498
10 Adrine Lane,
RD3 Ohauiti, Tauranga 3173
Bay Of Plenty, New Zealand
10 Adrine Lane,
RD3 Ohauiti, Tauranga 3173, New Zealand